Skip to main content

The Mediterranean Diet: Lower Depression Risk?

NY Times on new research findings supporting an association with lower depression and being on the Mediterranean diet:
A study of over 10,000 Spaniards followed for almost four and half years on average found that those who reported eating a healthy Mediterranean diet at the beginning of the study were about half as likely to develop depression than those who said they did not stick to the diet.


While a correlation is not the same as cause and effect, this is still something to keep in mind for those of us who are interested in staying healthy, both physically and mentally.

Popular posts from this blog

Stress, Health and the Urban Environment Here is another New York Times Magazine article, "Enough To Make You Sick" by Helen Epstein. While I know there is a larger political context to this story, I think that the writer makes it clear how intertwined the influence of an urban environment is on one's health. Her writeup at the end about a program placing people from poor urban environments to a middle class environment is interesting. Followup of this group would be important. Please catch this article before it goes into the archives.
Knowing A Wee Bit More About How Cancer Works New Scientist writes about recent research published in Clinical Cancer Research. By interfering with how a specific type of protein attaches to another protein, a team of scientists at UCSF and the University of Lund noted slower growth of tumors as well as fewer tumors overall in mice. Although this is a long ways away from an actual cure to be used in people, it seems as though this is an important piece of information about how cancer cells may grow and proliferate. (Note: The title of the New Scientist article was, I thought, a bit misleading).